WHY THIS PRODUCT IS LISTED
Listeria
Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c
Product description & recall reason
The recall record describes “Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream, 80 oz. (5lbs), packaged in a Plastic Tub, Roos Foods, Inc.,…”; the source reports: “Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream, 80 oz. (5lbs), packaged in a Plastic Tub, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003934. Santa Rosa de Lima Crema Salvadorena Culture Sour Cream, Grade A, 16 oz., packed in a plastic jar, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003507. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream, Grade A, 30 oz., packaged in a plastic jar, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003873. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream , Grade A, 16 oz., packaged in a plastic pouch, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548000483. Santa Rosa de Lima Crema Salvadorena (Cultured Sour Cream), Grade A, 14 oz., packaged in a plastic bag, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003842. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream , Grade A, 30 oz., packaged in a plastic bag, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003873. (Ingredients: Cream, milk, water, salt, nonfat dry milk, cultured skim milk powder, gelatin, stabilizers (carrageean gum, disodium phosphate), color (annato extract), dairy cultures).