WHY THIS PRODUCT IS LISTED
Chemical concern / Processing concern
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Product description & recall reason
The recall record describes “Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between a…”; the source reports: “The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- There are no manufacturing codes or expiration dates
- Quantity
- Approximately 126.7 lbs.
Where it came from & where it went
- Recalling firm
- Josephson's Smokehouse
- Recalling firm address
- 106 Marine Dr; Astoria; OR; 97103-4324; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.