WHY THIS PRODUCT IS LISTED
E. coli
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Product description & recall reason
The recall record describes “Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen …”; the source reports: “Stagno's Bakery, Inc.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- #P0011
- Quantity
- 11 Cases
Where it came from & where it went
- Recalling firm
- Stagno's Bakery, Inc.
- Recalling firm address
- 233 Auburn St; East Liberty; PA; 15206-3209; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- The product was shipped to Schenectady, NY 12306 to one consignee
States identified in the source
New York
State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.
A recalling firm’s address is not necessarily where the food was grown or manufactured. Distribution can change; check the official notice.