WHY THIS PRODUCT IS LISTED
Salmonella
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Product description & recall reason
The recall record describes “The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes an…”; the source reports: “Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- All expiry dates up to and including 4/19/2014.
- Quantity
- Not supplied by this source
Where it came from & where it went
- Recalling firm
- The Cultured Kitchen
- Recalling firm address
- 322 3rd St; West Sacramento; CA; 95605-2909; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- Northern CA. Reno, NV.
States identified in the source
California, Nevada
State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.