WHY THIS PRODUCT IS LISTED
Chemical concern / Processing concern
Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Product description & recall reason
The recall record describes “DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162”; the source reports: “Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
- Quantity
- 490 units
Where it came from & where it went
- Recalling firm
- Seafood Avenue
- Recalling firm address
- 4531 Shirley Ave; El Monte; CA; 91731-1132; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
States identified in the source
California, Colorado, Illinois, Massachusetts, Maryland, Michigan, Minnesota, Pennsylvania, Texas, Utah, Wisconsin
State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.
A recalling firm’s address is not necessarily where the food was grown or manufactured. Distribution can change; check the official notice.