WHY THIS PRODUCT IS LISTED
Other / see reason
Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Product description & recall reason
The recall record describes “Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4. Half Pint Umpqua Dairy Cul…”; the source reports: “Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4. Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0.
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- Sell by 2/5/16
- Quantity
- 5340/16 oz. cups; 1975/8 oz. cups
Where it came from & where it went
- Recalling firm
- Umpqua Dairy Products Co
- Recalling firm address
- 333 Southeast Sykes Ave; Roseburg; OR; 97470-3414; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- distributed in AK, ID, CA, MT, OR, and WA.
States identified in the source
Alaska, California, Idaho, Montana, Oregon, Washington
State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.
A recalling firm’s address is not necessarily where the food was grown or manufactured. Distribution can change; check the official notice.