FDA enforcement · F-1392-2020

22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product

Giant Eagle · Reported Sep 9, 2020