WHY THIS PRODUCT IS LISTED
Processing concern
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Product description & recall reason
The recall record describes “Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned s…”; the source reports: “Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- BEST BY codes 1/23/16 and 3/16/16.
- Quantity
- 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
Where it came from & where it went
- Recalling firm
- Swinomish Fish Company, Inc
- Recalling firm address
- 11455 Moorage Way; N/A; La Conner; WA; 98257-9450; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- distributed in CA, FL and WA.