WHY THIS PRODUCT IS LISTED
Chemical concern / Processing concern
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Product description & recall reason
The recall record describes “Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to fr…”; the source reports: “Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- PACKED ON 08.30.13
- Quantity
- Approximately 55.5 pounds
Where it came from & where it went
- Recalling firm
- Sunrise Meats, Inc.
- Recalling firm address
- 1325 E 1st St; Port Angeles; WA; 98362-4602; United States
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- Product was distributed to five Washington state retail accounts.