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Product description & recall reason

The recall record describes “California Qi Li's Braised Chicken Recalls Duck Products Due to Misbranding and Undeclared Allergens”; the source reports: “Misbranding; Unreported Allergens”

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Product description

California Qi Li's Braised Chicken Recalls Duck Products Due to Misbranding and Undeclared Allergens

Brand

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Lot, batch, UPC & other codes

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Quantity

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Product codes or package dates may appear in the announcement below even when not available as a separate field.

Where it came from & where it went

Recalling firm

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Recalling firm address

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Product production / origin location

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Distribution — source wording

California The products subject to recall bear establishment number P-40286 inside the USDA Mark of Inspection. These items were shipped to retail locations in California.

States identified in the source

California

State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.

Official distribution evidence checked 9/26/2026.

Official announcement text

WASHINGTON, Aug. 26, 2015 California Qi Lis Braised Chicken, a Fremont, Calif., establishment, is recalling approximately 6,644 pounds of duck head and duck neck products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain soy sauce which is not declared on the product labels and has known allergens of soy and wheat. The duck products were produced on various dates between Feb. 11, 2015 and Aug. 13, 2015. The following products are subject to recall: [View Labels (PDF Only)] 10 x 8 vacuum sealed packages of Chinese Brand Spicy Duck Heads 10 x 8 vacuum sealed packages of Chinese Brand Spicy Duck Necks The products subject to recall bear establishment number P-40286 inside the USDA Mark of Inspection. These items were shipped to retail locations in California. The problem was discovered when an FSIS inspector reviewed product labels and noticed that soy sauce was not listed as an ingredient. Neither FSIS nor the company has received reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Ling Li, Manager, at (408) 857-0901. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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California Qi Li's Braised Chicken Recalls Duck Products Due to Misbranding and Undeclared Allergens

Allergen

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