WHY THIS PRODUCT IS LISTED
Listeria
Processing Defect; Product Contamination
Product description & recall reason
The recall record describes “Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes…”; the source reports: “Processing Defect; Product Contamination”
Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗
Identify the product
- Product description
- Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program
- Brand
- Not supplied by this source
- Lot, batch, UPC & other codes
- Not supplied by this source
- Quantity
- Not supplied by this source
Product codes or package dates may appear in the announcement below even when not available as a separate field.
Where it came from & where it went
- Recalling firm
- La Guadalupana
- Recalling firm address
- Not supplied by this source
- Product production / origin location
- Not supplied by this source
- Distribution — source wording
- The products bear the establishment number P-21094 inside the USDA mark of inspection with packaging dates from Nov. 19, 2014 through Jan. 4, 2015 on the label. The products were produced from Dec. 1, 2014 through Jan. 5, 2015, and then packaged using a Cryovac machine by a co-packer of La Guadalupana Wholesale from Nov.19, 2014through Jan. 2, 2015. La Guadalupana Wholesales co-packer did not conduct a hazard analysis to determine the food safety hazards reasonably likely to occur in the cryovacing process and did not identify the preventive measures the establishment could apply to control those hazards. The chicken tamales are a RTE product and fall within the Fully Cooked Not Shelf Stable category. As such, their production requires an Lm program. The product is also processed by means of physical handling and packaging, thus further requiring a HACCP plan. They were distributed for retail sale in Chicago, Ill.