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Product description & recall reason

The recall record describes “CHOICE BNLS RIB FINGER MEAT; CHOICE BNL RIB FINGER MEAT; PRIME BNL CHUCK FLAP MEAT; CHOICE BNL CHUCK FLAP MEAT; PRIME…”; the source reports: “Product Contamination”

Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗

Identify the product

Product description

CHOICE BNLS RIB FINGER MEAT; CHOICE BNL RIB FINGER MEAT; PRIME BNL CHUCK FLAP MEAT; CHOICE BNL CHUCK FLAP MEAT; PRIME BNL 1X1 CHUCK EYE ROLL

Brand

Not supplied by this source

Lot, batch, UPC & other codes

Not supplied by this source

Quantity

Not supplied by this source

Product codes or package dates may appear in the announcement below even when not available as a separate field.

Where it came from & where it went

Recalling firm

Aurora Packing Company, Inc.

Recalling firm address

Not supplied by this source

Product production / origin location

Not supplied by this source

Distribution — source wording

The products subject to recall bear establishment number EST. 788 inside the USDA mark of inspection. These items were shipped nationwide for further distribution and processing.

States identified in the source

Nationwide — includes all U.S. states.

State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.

Official announcement text

WASHINGTON, May 22, 2019 Aurora Packing Company, Inc., a North Aurora, Ill. establishment, is recalling approximately 62,112 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The raw beef products were packaged on April 19, 2019. This spreadsheet contains a list of the products subject to recall.[View Labels(PDF only)] The products subject to recall bear establishment number EST. 788 inside the USDA mark of inspection. These items were shipped nationwide for further distribution and processing. The problem was discovered during traceback activities in response to random sample testing by FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in institutional facility freezers. Institutions who have purchased these products are urged not to use them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume product that has been cooked to a temperature of 165Â¯F. The only way to confirm that beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Consumers and members of the media with questions about the recall can contact David Stewart, Director of Sales and Marketing for Aurora Packing Company, Inc., at (630) 897-0551. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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Aurora Packing Company, Inc. Recalls Beef Products Due to Possible E. coli O157:H7 Contamination

E. coli

Product description & recall reason

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Where it came from & where it went

States identified in the source

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Official announcement text

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