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Product description & recall reason

The recall record describes “The Pork Rind Factory Recalls Pork Products Due To Misbranding and Undeclared Allergens”; the source reports: “Misbranding; Unreported Allergens”

Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗

Identify the product

Product description

The Pork Rind Factory Recalls Pork Products Due To Misbranding and Undeclared Allergens

Brand

Not supplied by this source

Lot, batch, UPC & other codes

Not supplied by this source

Quantity

Not supplied by this source

Product codes or package dates may appear in the announcement below even when not available as a separate field.

Where it came from & where it went

Recalling firm

The Pork Rind Factory

Recalling firm address

Not supplied by this source

Product production / origin location

Not supplied by this source

Distribution — source wording

North Carolina; Pennsylvania; South Carolina; Virginia The products subject to recall bear the establishment number EST. M888 inside the USDA mark of inspection. These items produced were shipped to North Carolina, South Carolina, Virginia, and Pennsylvania.

States identified in the source

North Carolina, Pennsylvania, South Carolina, Virginia

State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.

Official announcement text

WASHINGTON, Sept. 10, 2015 The Pork Rind Factory, a Spartanburg, S.C. establishment, is recalling approximately 18,406 pounds of pork rinds due to misbranding and possible undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain milk and soy, known allergens which are not declared on the product label. The fried pork rinds were produced from March 17, 2015 through September 3, 2015. The following products are subject to recall: [View Labels (PDF only)] 2.25 ounce clear plastic bag packages containing multiple pieces of fried pork rinds with the label Suncrest Farms Salt and Pepper Pork Skins and a use-by date of 09/16/15, 01/12/16, 02/15/16. 2.25 ounce clear plastic bag packages containing multiple pieces of fried pork rinds with the label Suncrest Farms Hot Pork Skins and a use-by date of 12/27/15, 12/21/15. 4.00 ounce clear plastic bag packages containing multiple pieces of fried pork rinds with the label Food Lion Salt & Pepper Flavored Pork Rinds and a use-by date of 9/12/15, 9/26/15, 10/10/15, 10/24/15, 11/26/15, 12/15/15, 12/17/15, 01/01/16. 3.00 ounce clear plastic bag packages containing multiple pieces of fried pork rinds with the label Larrys Old-Fashioned Seasoned Pork Cracklin Strips and a use-by date of 10/24/15, 11/20/15. 3.00 ounce clear plastic bag packages containing multiple pieces of fried pork rinds with the label Larrys Old-Fashioned Seasoned Pork Fatback Curls and a use-by date of 11/20/2015. The products subject to recall bear the establishment number EST. M888 inside the USDA mark of inspection. These items produced were shipped to North Carolina, South Carolina, Virginia, and Pennsylvania. The problem was discovered by FSIS personnel during routine FSIS testing, in-plant verification activities on September 9, 2015. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and media with questions about the recall should contact Terri Morey, Plant Manager, at (864) 573-5678. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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The Pork Rind Factory Recalls Pork Products Due To Misbranding and Undeclared Allergens

Allergen

Product description & recall reason

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Where it came from & where it went

States identified in the source

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Official announcement text

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