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Product description & recall reason

The recall record describes “• 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes of 37232892…”; the source reports: “Processing Defect”

Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗

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Product description

• 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes of 3723289239002 and 3723289239003 with USE BY: 01/14/24 on the label.

Brand

Not supplied by this source

Lot, batch, UPC & other codes

Not supplied by this source

Quantity

Not supplied by this source

Product codes or package dates may appear in the announcement below even when not available as a separate field.

Where it came from & where it went

Recalling firm

Wayne Farms LLC

Recalling firm address

Not supplied by this source

Product production / origin location

Not supplied by this source

Distribution — source wording

The products subject to recall bear establishment number “P-20214” on the case label. These items were shipped to distributor locations in Illinois for further distribution to food service locations.

States identified in the source

California, Colorado, Georgia, Illinois, Massachusetts, New Hampshire, New York, Pennsylvania, Texas, Vermont

State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.

Official announcement text

WASHINGTON, Dec. 7, 2023 – Wayne Farms, LLC, a Decatur, Ala. establishment, is recalling approximately 1,377 pounds of ready-to-eat (RTE) chicken breast products that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE chicken breast items were produced on October 16, 2023. The following product is subject to recall [view labels]: 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes of 3723289239002 and 3723289239003 with USE BY: 01/14/24 on the label. The products subject to recall bear establishment number “P-20214” on the case label. These items were shipped to distributor locations in Illinois for further distribution to food service locations. The problem was discovered when the firm received a customer complaint that the RTE chicken product appeared to be undercooked. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. FSIS is concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls. Members of the media with questions about the recall can contact Frank Singleton, Media and Public Relations at Wayne Farms, LLC, at 678-316-4237 or FES01@ATT.net. Consumers with questions about the recall can contact Jenny Ball, Director of Customer Care at Wayne Farms, LLC, at 678-450-3152 or jenny.ball@waynesanderson.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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Wayne Farms, LLC, Recalls Ready-to-Eat Chicken Breast Products That May Be Undercooked

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Product description & recall reason

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Official announcement text

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