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Product description & recall reason

The recall record describes “• 10-oz. box of “Mac’s CHICHARRONES PORK SKINS Hot & Spicy VARIETY PACK 10 SINGLES” containing 1-oz. bags of “Mac’s C…”; the source reports: “Misbranding”

Based on the official recall record; packaging and sales claims have not been verified. Verify with the official source ↗

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Product description

• 10-oz. box of “Mac’s CHICHARRONES PORK SKINS Hot & Spicy VARIETY PACK 10 SINGLES” containing 1-oz. bags of “Mac’s CHICHARRONES PORK SKINS RED HOT FRIED PORK SKINS”

Brand

Not supplied by this source

Lot, batch, UPC & other codes

Not supplied by this source

Quantity

Not supplied by this source

Product codes or package dates may appear in the announcement below even when not available as a separate field.

Where it came from & where it went

Recalling firm

Evans Food Group

Recalling firm address

Not supplied by this source

Product production / origin location

Not supplied by this source

Distribution — source wording

The products subject to recall bear establishment number “EST. 7293” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

States identified in the source

Nationwide — includes all U.S. states.

State matching is derived from the source’s distribution wording, which may be incomplete. The recalling company’s address is not used as the distribution location.

Official announcement text

WASHINGTON, May 13, 2020 – Evans Food Group Ltd., an Arlington, Texas establishment, is recalling approximately 3,796 pounds of ready-to-eat (RTE) pork skin products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.[View Labels (PDF Only)] The product that contains soy – the red hot fried pork skins – is packaged in a variety pack that does not declare soy on the outside package display panel; however, soy is declared on the individual 1-oz. product label and is listed in the individual product’s list of ingredients. The consumer would not be able to see the soy ingredient on the label unless they open the larger box. The RTE fried pork skin items were produced from April 15, 2020, to May 11, 2020. The following product is subject to recall: 10-oz. box of “Mac’s CHICHARRONES PORK SKINS Hot & Spicy VARIETY PACK 10 SINGLES” containing 1-oz. bags of “Mac’s CHICHARRONES PORK SKINS RED HOT FRIED PORK SKINS” with “best-by” dates 7/8/2020, 7/29/2020, 8/1/2020, 8/17/2020 and 8/19/2020 and lot codes 20106, 20107, 20113, 20118, 20122, 20125, 20128 and 20129 represented on the label. The products subject to recall bear establishment number “EST. 7293” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered by the establishment during a records review. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.

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Evans Food Group Recalls Ready-To-Eat Pork Skin Products due to Misbranding

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Product description & recall reason

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